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Three different lentils (toor dhal, masoor dhal & moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves,finished with mustard seeds.
FINELY SLICED ONION MIXED IN A PASTE OF CHICKPEA FLOUR, CHILLIES, ASAFOETIDA AND ANISEED, DEEP FRIED AND SERVED WITH CHUTNEY
Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds.
Calamari stir fried with aromatic spices, onion, peppers, ginger , garlic and fresh grated coconut.
These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala. Served with coconut chutney
Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.
TENDER CHUNKS OF BEEF ARE SLOW ROASTED WITH AROMATIC SPICES AND CURRY LEAVES TO MAKE THIS CLASSIC KERALA STYLE BEEF FRY.
Aubergine dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.
Minced lamb mixed with various spices and cooked in tandoor.
PASTRY FILLED WITH SPECIALLY PREPARED CHICKEN. SERVED WITH MANGO CHUTNEY.
FISH CUBES COATED WITH A BATTER & DEEP FRIED TO GIVE THAT CRUNCHINESS.
COTTAGE CHEESE COOKED IN MILDLY SPICED TANDOORI PASTE, SERVED WITH SALAD
WHAT IS A TANDOOR? TANDOOR IS A CLAY OVEN MADE FROM SPECIAL CLAY AND ALL ITEMS ARE COOKED OR GRILLED OVER CHARCOAL FIRE. PARTICULARLY NOT FAT IS USED TO COOKED ANY TANDOORI DISH. SO TANDOORI IS A GIFT FROM HEAVEN TO WEIGHT WATCHERS.
Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.
Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.
Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven.
Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
An assortment of tandoori chicken, chicken tikka, seekh kebab, lamb tikka Served with salad and mint chutney.
Stews vegetables in coconut cream with mild spices and finished with fennel.
CHOPPED FRESH AUBERINE COOKED IN TOMATO, ONION FINISHED WITH COCONUT MILK.
Cottage cheese made with shallots or tiny onions cooked in a roasted coconut gravy.
Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread.
This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. (Cream, almonds, cashewnuts).
Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds.
Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves
Kerala style stir fried cabbage with fresh grated coconut & curry leaves.
Lamb cooked in coconut milk and medium spices
Chicken cooked in coconut milk and medium spices.
Cubes of lamb cooked with sautéed dry fenugreek leaves, garlic and ginger finished with coriander leaves.
Cubes of chicken cooked with sautéed dry fenugreek leaves, garlic and ginger finished with coriander leaves.
Chicken morsels cooked with whole and powdered spices and finished with coconut cream.
Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices.
This is an authentic mode of calamari roast. cooked in all natural spices and ingredients. Initially the cleaned ring shaped squids are cooked with some regular spices and kept aside. Then it mixed with onion tomato mix and added garam masala for more flavour.
KING FISH SAUTEED WITH GREEN CHILLI, CURRY LEAVES, GINGER AND ONION, COOKED IN TAMARIND SAUCE. FINISHED IN A UNIQUE TASTE OF INDIAN SPICES AND TEMPERED WITH MUSTARD SEEDS.
A RARE CONTRIBUTION OF THE AGRICULTURISTS IN CENTRAL KERALA. KING FISH MARINATED IN VINEGAR, IS COOKED IN THICK COCONUT MILK WITH CURRY LEAVES, ONION, GINGER AND ADDED WITH FRESH LEMON JUICE AND CUBED TOMATO. RECOMMENDED WITH PILAU RICE OR APPAM.
A DELICIOUS AND MIDLY SPICED MEDIUM SIZED KING PRAWNS COOKED WITH COCONUT, TURMERIC POWDER AND GREEN CHILLI TEMPERED WITH AROMATIC SPICES.
Cooked in a very mild sauce with milk and nuts
Cooked in a selection of spices in a fairly hot sauce
Cooked in a selection of spices in a hot sauce.
Cooked in medium spices with chunky onions
Cooked in fairly hot spices with green chillies and peppers. A firm favourite!
Cooked in medium spices in a tantalising thick sauce.
Hot, sweet and sour added with lentils. Classic Persian dish.
Cooked in medium spices with chunky onions, peppers and homemade balti paste
Rice is the first and foremost part of all kerala feasts. The long and green paddy fields in kuttanadu, often called the venice of the east, are the receptacle of rice in kerala.
Flavoured aromatic basmati rice goes well with most of our curries.
Aromatic basmati rice cooked with vegetables goes well with most of our curries.
Various kinds of dosas are popular kind of main dish in south India. Dosa is a pancake made from batter of black gram lentils and rice, plain or sandwiched with veg or non-veg. Served with sambar (lentil and vegetable curry) and coconut chutney.
A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.
A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry.
Wheat flour thin, flat bread without oil.
A light south indian pancake made with fermented rice flour batter.
Rainbow salad of crunchy vegetables, green chillies, onions and lemon.
Cucumber, onion, carrot and coriander in yoghurt
15 High Street, Cherry Hinton Cambridge CB1 9HX
Day | Collection | Delivery |
---|---|---|
Mon |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Tue |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Wed |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Thu |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Fri |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Sat |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Sun |
12:00 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-09:30 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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