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welcome toIndian Palace.best quality food -
MemorableExperiencewith impeccable service and great food -
We take ourResponsibilitiesvery seriously – from the environment
welcome
to Indian Palace
Located within the heart of Cherry Hinton Cambridge Indian Palace brings you finest and authentic North and Southern Indian cuisine With years of experience in food industry we will serve finest, aromatic and spices around from different place of India on your table with your choice to blend.
We also undertake large catering orders.
Traditional Indian recipes
Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse Indian cuisine.
INDIAN PALACE
our chef
All our special dishes are created by our experienced chef. They are freshly made to order, using only the finest spices chosen by our chefs, however all of our dishes can be made to your taste and temperature to suit you.
Taste of Indian Palace
Indian Palace a place where North meets South. From Naan, Roti to Porotta and Dosa From rich creamy flavour North dishes to aromatic spices in curry at South dishes we will give you variety of choice. We serve the best quality North and South Indian food in a contemporary atmosphere.
Indian Palace food menu
Fresh and Healthy Food Availalestarters
ONION PAKODA£ 3.99
Finely sliced onion mixed in a paste of chickpeas flour, chilly, asafoetida and aniseed and deep fried and served with chutney.
CHILLI BHAJIA £ 3.99
Chillies dipped in a batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.
CHILLI PANEER (GARLIC, MILK) £ 5.49
Cottage cheese marinated with chilli and coriander powder sauteed with onions, tomato, peppers and mustard seeds.
CHICKEN SPECIALITIES
MALABAR CHICKEN CURRY £ 8.25
Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves.
PEPPER CHICKEN (GARLIC) £ 8.25
Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
BUTTER CHICKEN (CREAM) £ 8.50
Diced chicken cooked in a mild creamy sauce and butter.
BIRIYANIES
CHICKEN BIRIYANI£ 8.50
The Malabar coast of Kerala is a treasure house of Biriyanies.
LAMB BIRIYANI £ 8.99
The Malabar coast of Kerala is a treasure house of Biriyanies.
PRAWN BIRIYANI £ 9.99
The Malabar coast of Kerala is a treasure house of Biriyanies.
KERALA FISH SPECIALITIES
KERALA MEEN CURRY £ 8.99
King fish sauteed with green chilly, curry leaves, ginger and onion cooked in tamarind sauce. Finished in a unique taste of indian spices and tempered with mustard seeds.
FISH MOLLY £ 8.99
A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam.
KONCHU MASALA £ 9.99
Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato, ginger, and curry leaves
signature dishes
fresh and healthy food available
FISH POLLICHATH (DRY)
Tilapia fillet marinated in medium spiced specially prepared masala and grilled in Indian style.
price: £ 5.99
KONCHU PORICHATHU (PRAWNS)
generous contribution of the sea that 'takes your mouth an ocean. Medium sized king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste and deep fried.
price: £ 5.49
KERALA MEEN CURRY
King fish sauteed with green chilly, curry leaves, ginger and onion cooked in tamarind sauce. Finished in a unique taste of indian spices and tempered with mustard seeds.
price: £ 8.99
FISH MOLLY
A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam.
price: £ 8.99
FKONCHU MASALA
Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato, ginger, and curry leaves.
price: £ 9.99
MALABAR CHICKEN CURRY
Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves.
price: £ 8.25
CHICKEN MAPPAS (KURUMA )
Diced chicken breast cooked in a very mild sauce.(Nuts And Milk)
price: £ 7.99
CHICKEN VINDALOO
Rice is the first and foremost part of all Kerala feasts. The long and green paddy fields in Kuttanadu, often called the Venice of the East, are the receptacle of rice in Kerala.
price: £ 7.99
MASALA DOSA
A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.
price: £ 6.99
APPAM
This white, Songy pancake, made from yeasty rice batter is delicious with any curry.
price: £ 4.99
Kerala paratha
A traditional keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shapped in layers of long bands and prepared in a griddle. Excellant with any curry.
price: £ 4.99